The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

5

(4)

مشاهده در آمازون امارات

  • برند:

    by James Hoffmann

  • قیمت دلاری:

    $24.92

  • قیمت نهایی:

    1,105,100 تومان

به ازای خرید این محصول 11 امتیاز از باشگاه مشتریان ایگرد دریافت خواهید کرد.

خرید اقساطی

گزارش خرابی

تفکیک هزینه ها

قیمت/مبلغ ارزی:

562,500 تومان

هزینه حمل و گمرک:

443,200 تومان

کارمزد ایگرد:

99,400 تومان

  • ۱۴ الی ۳۰ روز کاری

  • ضمانت اصالت و سلامت کالا

  • ارسال رایگان در سراسر ایران

  • قیمت قطعی

  • The worldwide bestseller - 1/4 million copies sold

  • 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)

  • 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)

  • 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)

  • 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)

  • For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

  • Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

  • Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Language
Publisher Mitchell Beazley; Digital original edition (4 October 2018)
Best Sellers Rank #1,631 in Books (See Top 100 in Books)
ISBN-13 978-1784724290
Hardcover 272 pages
Dimensions 19.8 x 2.4 x 25.6 cm
Customer reviews
/* * Fix for UDP-1061, Average customer reviews has a small extra line on hover * https//omni-grok.amazon.com/xref/src/appgroup/websiteTemplates/retail/SoftlinesDetailPageAssets/udp-intl-lock/src/legacy.css?indexName=WebsiteTemplates#40 */ .noUnderline a
ISBN-10 1784724297

نظرات یا سوالات خود را در مورد این کالا با ما در میان بگذارید.

  • با ثبت نظر 5 امتیاز از باشگاه مشتریان ایگرد دریافت خواهید کرد.

  • صفحه کلید خود را در حالت زبان فارسی قرار دهید.
  • در نظرات خود، تجربه، نحوه استفاده از کالا و سایر نکاتی که به نظرتان برای مشتریان ایگرد مفید به نظر می رسد را اعلام کنید.
  • از ارائه‌ی اطلاعات شخصی (مثل شماره تماس، ایمیل و آی‌دی شبکه‌های اجتماعی) پرهیز کنید.
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
by James Hoffmann
500کیلوگرم
1784724297
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyedThe World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyedThe World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyedThe World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
1105100
1105100
0%
available
BooksCookbooks, Food & WineBeverages & Wine
The worldwide bestseller - 1/4 million copies sold , ,'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) , , ,'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) , ,'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) , , ,'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) , , ,For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. , , ,Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. , , ,Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.