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The Ostrich: Biology, Production and Health (Cabi)

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  • The ostrich is a relatively new agricultural animal in many parts of the world, and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world.

  • This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health.

  • * Written by leading authors from South Africa, Europe, Israel and the USA

  • * Deals with the ostrich in farmed and natural environments

  • * Essential reading for those interested in avian and poultry science

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The Ostrich: Biology, Production and Health (Cabi)
by Denis C Deeming
816.46632کیلوگرم
0851993508
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BooksScience & MathBiological Sciences
The ostrich is a relatively new agricultural animal in many parts of the world, and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. , ,This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health. , ,* Written by leading authors from South Africa, Europe, Israel and the USA ,* Deals with the ostrich in farmed and natural environments ,* Essential reading for those interested in avian and poultry science