Sweet Rice Wine（Mijiu） is a traditional Chinese folk snack, and boasts a history of over a thousand years in China. It is mainly made of cooked glutinous rice or cooked rice added with beneficial microorganisms through fermentation, with simple brewing process and sweet and mellow taste. It is popular in China, Southeast Asia, Japan and South Korea and other regions.
Angel rice leaven is prepared by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain has high purity and stable quality. Using very small quantity of the rice leaven can achieve the desired effect.
The strain of Angel rice leaven is pure, with unique flavor, and it is especially simple and convenient to use.
Sweet, mellow and unique flavor.
Ingredient: rhizopus and rice flour
Net weight: 8g
Storage: Keep in cool, dry and dark place.
Shelf life: 18 months
5x 8g Rice Leaven